Pages

Monday, July 18, 2011

Bhari Bhindi ( Tangy Stuffed Okra )


Bhari Bhindi ( Tangy Stuffed Okra ) ... This is a delicious side dish, okra stuffed with raw mango & spices and then cooked. Enjoy it with chapati / roti or paratha. It sounds like a lot of effort to stuff each okra , but the end result is totally worth it.


Bhari Bhindi ( Tangy Stuffed Okra )
****************************************

* Prep. Time : 30 minutes
* Cook Time : 25 - 30 minutes
* Serves : 3 - 4

Ingredients :
  • 500 gm. Okra / lady finger ( Bhindi )
  • 1 small ( about 100 - 125 gm. ) raw mango, peeled & chopped
  • 1 tsp. cumin seeds
  • 1 tsp. fennel seeds ( saunf ), crushed
  • 1/4 tsp. nigella seeds ( kalonji )
  • 1/4 tsp. carom seeds ( ajwain )
  • 1 tsp. fenugreek seeds ( methi dana )
  • 3 tbsp. coriander powder
  • 1 - 1 1/2 tsp. red chilli powder
  • 1 - 1 1/2 tsp. salt
  • 1/4 cup oil
Method :
  • Wash the okra and pat dry with absorbent paper ( it should be dry to cut or they will become slimy).
  • Slice of tops and and ends and discard. Slit lengthwise on one side ( not all the way through ) so that it can be stuffed, keep aside.
  • Grind / blend raw mango & cumin seeds with little water until you get a smooth paste.
  • Transfer the mixture to a bowl, add all the remaining ingredients for stuffing; mix well.
  • Gently open the okra at the slit, stuff little stuffing into the slit with a spoon.
  • Repeat this with the rest of the okra.
  • Keep aside the left over masala, if any.
  • Heat oil in a wide pan / wok. Place okra in a single layer.
  • Cook on low heat, stirring occasionally till they starts to turn brown( about 15 minutes ).
  • Add the remaining masala, cook on low heat, stirring occasionally until okra is tender.
  • Serve hot with roti / chapati or paratha.





Thank you for stopping by. Hope you enjoy the recipe!!!

36 comments:

  1. Mmmmmm....bhindis are a favorite in our house...a very flavorful and yummy recipe...am going to try this very soon

    ReplyDelete
  2. tangy and crispy okra is delicious lov the stuffd okra

    ReplyDelete
  3. Thank you Pushpa, Kaveri & Santosh for your quick comments :)

    ReplyDelete
  4. Stuffed bindi is my favorite. BTW want to contact you with details for an event. what is your mail id.

    ReplyDelete
  5. Looks so yummy... Would be a great starter too...

    ReplyDelete
  6. hmmm..yummy!!
    i hope you will share more yummy recipes in Ramadan..InshaAllah

    ReplyDelete
  7. Spices and the masala looks very delicious. Thank you for sending it to Iftar Moments :)

    ReplyDelete
  8. Spicy and crispy okra..looks so delicious.

    ReplyDelete
  9. Bindi masal looks so crispy and delicious dear. Sure its worth the effort.

    ReplyDelete
  10. Very tempting and spicy okra fry. Great preparation.

    Deepa

    ReplyDelete
  11. Woww.. thats one yummy looking dish.. looks so yum :)

    ReplyDelete
  12. I love stuffed bindi's.. Loved ur style too..Slurp

    ReplyDelete
  13. Healthy and tasty fry..Looks great!

    ReplyDelete
  14. Very tasty stuffed bindi's,nice recipe.

    ReplyDelete
  15. Beautiful work, looks delicious.

    Trail to find my latest updates at my new blog www.kitchen-mantra.blogspot.com.

    ReplyDelete
  16. Delicious bhindi recipe ~ stuffed ones are my all time fav, very nice blend of masalas!
    The new look of your blog is really fun n playful!
    US Masala

    ReplyDelete
  17. Thank you so much everyone for your wonderful comments :)

    Malar: So glad to see you. Will surely check your blog :)

    ReplyDelete
  18. they are my fav ambreen and they look well done !

    ReplyDelete
  19. They are perfectly done. Bhindis are one of my fav. looks very yummy.

    ReplyDelete
  20. my dad's fav vegge. I will tell this recipe to my mom thnX for posting dear!

    Happy Blogging!!!!
    EVent-Quick & Easy Recipes-FBN
    Event-Healthy Snacks-GFR

    ReplyDelete
  21. yummy looking fabulous way to have okra

    ReplyDelete
  22. Stuffing is new to me! looks delicious!

    ReplyDelete
  23. ♥ •˚。
    °° 。♥。

    FELIZ DIA DOS AMIGOS!!!

    ♥ •˚。
    °° 。♥。

    ReplyDelete
  24. hi ambreen, okra is simply delicious. in malsia we call it by the name bendi or lady's finger..
    your recipe here is quite different from mine -yours is rich in spices.
    we fry with some onions and anchovies.. or boil and eat with dip as a side dish with rice.
    i will try yours and eat with roti :))))

    ReplyDelete
  25. First on your Blog,You have very nice collection of recipes :)
    Am hosting my first Event on my blog love your recipes would love to have your recipes.

    http://hyderabadicuisinerecipes-angel.blogspot.com/2011/07/announcing-event-whats-everyone-having.html

    ReplyDelete
  26. Thank you all of you for your lovely comments :)

    DD, Maznah: Hope you will try it someday! Let me know how they turned out :)

    Roha: Welcome & thank you for your kind words. Would love to send my recipes to your event :)

    ReplyDelete
  27. I love bhindi in any form and this looks super delicious! perfect with rotis..YUM!

    ReplyDelete
  28. Yummy bhindi..Loved the addition of raw mango..

    ReplyDelete
  29. Yum Yum.. Tangy okra.. new preparation for me.. :)

    ReplyDelete
  30. I have never made stuffed bhindi.. but have heard my friends rave about it.. will try soon

    ReplyDelete