Zeera Biscuits or Cumin Seeds Biscuits

Delicious salted zeera biscuits ... very crunchy. A great snack for Tea and Coffee.

Zeera Biscuits
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 Recipe adapted from Contact Pakistan

* Prep. Time : 20 minutes
* Cook Time : 12 minutes
* Makes : 45 cookies

Ingredients :

• 1/2 cup oil
• 1/4 cup powdered sugar
• 1 egg
• 2 cup all-purpose flour
• 1 tsp. salt
• 1 - 2 tbsp. cumin seeds
• 1 tsp. baking powder

Method :

• Preheat oven at 180 C / 350 F /  Gas mark 4.
• In a large bowl, mix oil and sugar using a whisk or fork.
• Add egg and mix well.
• Add flour, salt, cumin seeds and baking powder.
• Mix well to combine until it forms a ball.
• Roll out the dough on a lightly floured surface.
• Shape the biscuits with a cookie cutter.
• Put on the lined baking sheet and bake for 12 minutes or until golden.
• Transfer to a wire rack to cool. Store in an airtight container.
• Serve with coffee or tea.

 Sending this to Umm Mymoonah's event Any One Can Cook: Series 20

Thank you for stopping by. Hope you enjoy the recipe!!!