Milk & White Chocolate Cookies

 

Milk & White Chocolate Cookies  ... Crispy, thin cookies made of basic cookies ingredients ( butter, sugar, flour ) with the addition of milk powder & custard powder. Baked and dipped in melted chocolate.
I wanted to use the milk powder that was nearing its expiration date. I made a small batch as I just wanted to experiment. The taste was good, specially with the chocolate.

Milk & White Chocolate Cookies
***********************************

* Prep. Time : 20 minutes
* Cook Time : 10 minutes
* Makes : 18 cookies

• 1/8 cup unsalted butter, softened
• 1/2 tbsp. sugar
• 1/4 cup plus 1 tbsp. all-purpose flour
• 1/2 tbsp. vanilla custard powder
• 1/8 cup milk powder
• White chocolate, melted

• In a medium bowl, beat butter and sugar until creamy.
• In a separate bowl, combine milk powder, flour and custard powder.
• Mix into butter mixture until it comes together. 

• Make a dough, cover with plastic wrap and chill for 15 - 20 minutes.
• Preheat oven to 160 C. Line a baking sheet with parchment paper; set aside.
• Remove dough from fridge, roll out on a lightly floured surface.
• Using a star cutter, cut out stars and place on prepared baking sheet. 

• Bake until lightly golden, for about 10 minutes.
• Transfer cookies to a wire rack to cool.
• When cool, melt white chocolate in Microwave or over a double boiler.
• Dip the edges of the cookies into melted chocolate.
• Leave to set on a baking paper at room temperature.

Sending this to Any One Can Cook : Series 15 ( FB, WLI, WMT ), an weekly event by Umm Mymoonah

This also goes to the event  Best 'Western' Dessert , by Priya of Now Serving 

Thank you for stopping by! Enjoy!!!