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Wednesday, February 2, 2011

Egg & Milk Halwa


Egg & Milk Halwa ... A sweet dish made of egg, milk powder, sugar & ghee. First time, I made this without whole milk. It was good while hot, but became quite hard after cooling. I added whole milk second time and it came out perfect. Little sweet though, but we loved the taste :)

Egg & Milk Halwa
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Recipe adapted from Khana Pakana

*  Prep. Time : 5 minutes
*  Cook Time : 10 minutes
*  Serves : 2

  • 1 egg
  • 1/4 cup sugar
  • 1/4 cup milk powder
  • 1/4 cup whole milk
  • Yellow food color, optional
  • 2 tbsp. ghee / oil
  • 6 - 8 almonds, chopped
  • 1/8 tsp. ground cardamom

  • Whisk egg in a bowl; add sugar, milk powder & milk and mix it well.
  • Heat the oil or ghee in a pan.
  • Now gradually add egg mixture in the pan, stirring constantly until well combined  ( stir well to make sure that there are no lumps formed ).
  • Now cook on low heat, stirring constantly until it starts to thicken.
  • Cook till the mixture leaves the sides of the pan.
  • Add ground cardamom & almonds, mix well.
  • Serve hot, garnished with almonds and pistachios.


Sending this to Any One Can Cook , an event by Umm Mymoonah



Thank you for stopping by! Enjoy!!! 

6 comments:

  1. cook from dohaFebruary 2, 2011 at 6:50 PM

    very nice blog............luv all ur cookie recipes...........will try those yummy recipes.............pls visit my blog also
    http://experimentswithtaste.blogspot.com/

    ReplyDelete
  2. Hamaree RasoiFebruary 2, 2011 at 7:49 PM

    Halwa looks too yummy and tasty. Great Pics.

    Deepa
    Hamaree Rasoi

    ReplyDelete
  3. Umm MymoonahFebruary 2, 2011 at 8:01 PM

    This looks so tempting.... Thank you for linking this delicious halwa with Any One Can Cook :)

    ReplyDelete
  4. UnknownFebruary 3, 2011 at 12:41 AM

    super halwa.....very innovative

    ReplyDelete
  5. Ratita GolosaFebruary 3, 2011 at 1:32 AM

    ohhhhhh!! Buenísimo. Felicidades por la receta
    Abrazos y te sigo en tu cocina

    ReplyDelete
  6. Ambreen (Simply Sweet n Savory)February 3, 2011 at 12:24 PM

    @ cook from doha:
    Thank you so much for your nice words about my recipes. Let me know how they turned out if you give them a try.Thanks for following...Will surely check yours :)

    @ Deepa:
    Thank you for your compliment :)

    @ Ayeesha:
    Thank you so much Ayeesha. You're always so kind about my recipes

    @ Savitha:
    Thank you Savitha for stopping by. Glad you like this recipe!

    @ Ratita Golosa:
    Gracias por visitarme y por sus palabras bonitas. Me alegro de que te gusta esta receta! Gracias por seguirme :)

    @ Aipi:
    Thank you dear as always for such nice comment :)

    ReplyDelete