Sliced Potatoes in thin Gravy ... Aloo ki Qatlian shorbay wali

Sliced potatoes cooked in a simple onion & tomato gravy with spices.

Sliced Potatoes in thin Gravy ... Aloo ki Qatlian shorbay wali

*  Prep. Time : 10 minutes
*  Cook. Time : 35 - 40 minutes
*  Serves : 2 - 3

• 125 gm. potatoes, peeled & thinly sliced ( not too thin or too thick, keep in water )
• 1/4 cup oil
• 1 small onion, thinly sliced
• 1/2 tsp. cumin seeds
• 1/2 tsp. mustard seeds ( methi dana )
• 1/8 tsp.  nigella seeds ( kalonji )
• 1 tsp. ginger & garlic paste
• 1/2 to 3/4 tsp. red chillies powder
• 1/4 tsp. turmeric powder
• 1 tsp. salt ( or to taste )
• 1 medium tomato, finely chopped
• 1/4 tsp. garam masala powder
• 2 green chillies, finely sliced
• 1 tbsp fresh coriander, chopped

• Heat oil in a pan. Add onion and fry on medium heat until it turns golden.
• Add cumin seeds, mustard seeds & nigella seeds; fry for few seconds.
• Add ginger garlic paste, red chillies powder, turmeric powder; fry for few seconds ( take care not to burn it ).
• Add tomato, salt and ( 1/2 cup ) water.

• Cover & cook on medium heat for 15 minutes until the tomatoes are softened & the water dries out.
• Cook, stirring frequently, until the mixture leaves oil.

• Add potatoes & (1 cup ) water; stir well.

• Cover & cook on medium heat until potatoes are tender.
• Sprinkle garam masala, green chillies & chopped coriander.
• Serve with Chapati.

Sending this to the event Veggie/Fruit A Month - Potato hosted by Divya and started by Priya

Also sending this to the event Any One Can Cook - Series 13 by Umm Mymoonah

Thank you for stopping by! Enjoy!!!