Radish & Spinach with Meat ( Moli Palak Gosht )

Radish & Spinach with Meat ( Moli Palak Gosht ) 


*  Prep. Time : 20 minutes
*  Cook Time : 60 minutes
*  Serves : 4

• 250 gm. meat
• 500 gm spinach ( palak )
• 500 gm. white radish ( mooli ) with leaves
• 1 medium onion, sliced
• 1 tsp. cumin seeds
• 1 tsp. ginger & garlic paste
• Salt to taste
• 1 1/2 tsp. red chillies powder
• 1/4 tsp. turmeric powder
• 1/4 cup oil
• 2 - 3 green chillies, sliced

• Remove hard stems of spinach and radish leaves. Rinse thoroughly under running water & chop leaves.
• Peel radish and cut in thin slices / quarters.

• Combine all ingredients in a pan.

• Cook on medium heat, covered till meat is done and water is almost dry ( There is no need to add water as vegetables will leave their water and will be cooked in it ).
• Turn heat to high and cook, stirring frequently until water evaporates and the sides of the pan leave oil.
• Add sliced green chillies,  mix well.
• Serve hot with chapatti or Naan.

Sending this to Food Palette - Green by Torview

and  Umm Mymoonah  event Any One Can Cook - Series 12

Thank you for stopping by! Enjoy!!!