Green Vegetables Rice

A delicious rice dish ... A mix of green vegetables and boiled rice, stir- fried & flavored with sauces and garnished with omelet strips.

Green Vegetables Rice
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*  Prep. Time : 15 minutes
*  Cook Time : 25 - 30 minutes
*  Serves : 2

• 125 gm. uncooked rice
• 1 egg, beaten
• 3 - 4 tbsp. oil
• 1 tsp. cumin seeds
• 2 green chillies, finely chopped
• 1/2 cup spring onion, sliced
• 1/2 cup cabbage, finely sliced
• 1/2 cup capsicum / green bell pepper, thinly sliced
• 1/2 cup green peas, boiled
• 2 tbsp. fresh mint leaves, chopped
• 1 tbsp. vinegar
• 2 tbsp. soy sauce 
• 2 tbsp. chilli sauce
• 1 tsp. black pepper
• Salt to taste

• Boil rice with salt in boiling water until the rice is tender.
• Drain water and keep aside.
• Beat egg with salt n pepper; add spring onions just to add color.
• Heat ( 1 tbsp. ) oil in a frying pan.
• Pour in egg mixture and swirl pan to make a thin omelet. Cook until egg is just set.
• Remove and cut into thin strips. Keep aside.
• Heat the oil in saucepan. Add white part of the spring onions; stir-fry for 2 minutes.
• Add cumin seeds and green chillies; stir-fry them for about 1 minute.
• Add capsicum, green peas, cabbage, mint.
• Add salt, black pepper, vinegar, soy sauce, chilli sauce; stir well.
• Let them cook for ( 3 - 4 minutes ) till the vegetables are slightly tender.

• Finally add boiled rice to it and gently fold in the vegetables to mix well.
• Adjust the seasonings according to your flavor and preference.
• Transfer to a serving dish and garnish with fried egg strips.

 

 

This goes to the event Food Palette - Green , an event by Torview

Thank you for stopping by! Enjoy!!!