Microwave Banana Pudding ... 3 Variations

Quick, easy and so delicious!!! Thanks to BBC Good Food for this lovely recipe. I loved the chocolate chips and raisin version more than the plain one. I think that this would have been better with a sauce though.

Microwave Banana Pudding ... 3 Variations

Recipe adapted from  BBC Good Food

*  Prep. Time : 10 minutes
*  Cook Time : 3 1/2  minutes
*  Serves : 3

• 50 gm. butter, softened, plus extra for greasing
• 1 ripe banana (Use over-ripe bananas for this recipe ... the browner and softer the bananas, the stronger the flavor when baked )
• 50 gm. light brown sugar
• 50 gm. plain flour
• 1/2 tsp. baking powder
• 1/2 tsp. vanilla essence
• 1 egg
• 1 tbsp. milk
• Icing sugar, toffee sauce and ice cream, to serve, if you like

• Lightly butter 3 non-metallic pudding moulds / individual glass bowls.
• Melt the butter in a microwave safe bowl on High for ( 30 sec. - 1 min.) until melted. 
• Add 3/4 banana, mash into the melted butter.

• Add the sugar, vanilla, egg and milk. Mix together well.

• Mix in flour and baking powder until smooth.

• Spoon the mixture into prepared bowls, taking care not to fill them more than half full or they will spill over when cooked.

• Slice the remaining banana over the top, then return to the microwave and cook on High for 2 1/2 minutes until cooked through and risen. 

• Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.
  
  Variations:
• Divide the mixture in 3  equal parts.
• Spoon one part in the mould / bowl, place banana slice on top and microwave as above.

• Add (1 tsp.) chocolate chips in one part, spoon in the mould / bowl, place banana slice on top and microwave as above.

• Add (1 tsp.) raisins in the other part, spoon in the mould / bowl, place banana slice on top, sprinkle (1 tsp.) brown sugar and microwave as above.

 Sending this recipe to Aipi's and Priya's Event " Veggie/Fruit a month - Banana "

 

Also sending this to Umm Mymoonah Event Any One Cook : Series 9  

Thank you for stopping by! Enjoy!!!