Crunchy Peanut Butter Cookies

Crunchy Peanut Butter Cookies...Crispy around the edges, Soft & chewy in the center.Refrigerate the balls for about 15 minutes or until firm before baking.

Crunchy Peanut Butter Cookies


Recipe taken from Angie's Recipes

*  Prep. Time : 20 minutes
*  Cook Time : 12 minutes
*  Makes : 38 Cookies

• 80 gm. white sugar
• 80 gm. light brown sugar
• 1/8 tsp salt
• 100 gm. butter or margarine
• 100 gm. crunchy peanut butter
• 1 egg
• 1/2 tsp vanilla extract
• 150 gm sifted all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• Hazelnuts / Cashew nuts / Almonds

• Preheat oven to 180 C.Line baking sheet with parchment paper.
• Cream white and brown sugars, salt, butter and crunchy peanut butter thoroughly in large mixing bowl.

• Beat egg and vanilla into creamed mixture until light and fluffy.

• Into another container, sift together flour ,baking powder and soda.
• Blend flour mixture into creamed ingredients gradually.

• Roll level tablespoons of cookie dough into balls and place 2 inches apart on lined baking sheet.

• Lightly press with nuts to slightly flatten the cookies.

• Bake at 180 C for 12 minutes or until lightly browned around edges.
• Cool slightly on the baking sheet until the cookies have firmed up a bit ; then transfer to a wire rack to cool completely.
• Store in an airtight container.

Thank you for stopping by! Enjoy!!!