Chicken With Capsicum Curry

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Quick & Easy Chicken Capsicum Curry ... Pakistani style Chinese recipe!

Chicken With Capsicum Curry
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Serves : 4

Ingredients :

• 1/2 cup oil
• 1 large onion, finely chopped
• 1 tbsp.  ginger and garlic paste
• 500 gm.  chicken, medium sized pieces 
• 1/2 tsp.  turmeric powder
• 2 tsp.  red chillies powder
• 1 tbsp.  cumin seeds, ground
• 1/4 tsp.  nigella seeds ( kalonji )
• 1 tsp.  salt or to taste
• 1 cup tomato puree ( peel tomatoes and blend to a puree )
• 3 - 4 medium sized capsicums, diced

Method :

• Heat oil in a pan. Add onion and saute until soft.
• Add ginger and garlic paste and fry for few seconds.
• Add chicken and stir-fry until golden.
• Add turmeric, red chillies, ground cumin seeds and nigella seeds, stir constantly.
• Add tomato puree and salt, mix well. Bring to a boil, then reduce the heat to medium.
• Cover and cook on medium heat until chicken is cooked.
• Remove the lid and let the sauce reduce, stirring constantly till very thick.
• Add capsicum and cook on a very low flame until capsicum is slightly tender.
• Serve hot with rice / chapati / bread.

Thank you for stopping by. Hope you enjoy the recipe!!!